All of my cakes are finished with a silky layer of white chocolate ganache, creating sharp, clean edges for a luxurious finish. This not only makes your cake the perfect centrepiece for any occasion but also ensures it can sit out on display for hours—ready to be admired before being enjoyed!

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Classic Options

• Victoria Sponge: Classic vanilla sponge with buttercream and strawberry jam filling—a firm customer favourite.

• Chocolate: Rich chocolate sponge with decadent chocolate buttercream.

• Caramel: Sweet salted caramel sponge paired with caramel buttercream.

• Chocolate & Caramel: A mix of chocolate and caramel—choose your preferred sponge and buttercream combination.

• Chocolate Orange: Chocolate orange sponge with chocolate orange buttercream—a fun twist on the classic chocolate cake.

• Chocolate Mint: Similar to Chocolate Orange, but with a minty kick.

• Raspberry: Fruity pink raspberry sponge with vanilla buttercream and raspberry jam—a personal favourite.

• Lemon: Zesty lemon sponge with lemon buttercream and a layer of lemon curd—a very popular choice!

• Coffee: Coffee sponge with coffee buttercream—a beautifully underrated option.

Premium Flavours (+£5)

• Red Velvet: Rich red velvet sponge with creamy vanilla buttercream—a personal favourite.

• Biscoff: Biscoff sponge with vanilla buttercream and a layer of Biscoff spread.

• Nutella: Chocolate sponge with Nutella buttercream and a layer of Nutella spread.

• Bueno: Bueno sponge with indulgent Bueno buttercream.

• Cherry Bakewell: Almond flavour sponge with vanilla buttercream and cherry jam.

• Rainbow : Layers of colourful vanilla sponge paired with vanilla buttercream for a vibrant and fun centrepiece.